Gary The BBQ Chefs' Pitmaster Rub

Slather this juicy, fall from the bone - meat rubbing spice around your next flame-broiled, charcoal-fired feast for an irresistible mouth-watering barbecue that will earn you the title “Pitmaster of the Grill!” Allow a macho size slab of meats to soak in the presence of bold flavor for a meal that will please the heartiest of appetites

Usage
My Pitmaster rub makes this rub perfect for Beef, Pork, and Poultry. Sprinkle generously over meat, rub in, allow to sit 1-6 hours before cooking.

*Pitmaster rub is a Grilling Collaboration with: Spartan Brews Coffee Co.