Artisan Colombian Medium Roast Coffee :
Colombian medium roast coffee can have a variety of tasting notes, including:
Fruity: Cherry, apple, berries, mango, or peach
Citrus: Lemon or other citrus fruits
Nutty: Roasted nut, chocolate, or almond
Caramel: Caramel undertones or syrupy sweetness
Other: Spice, toffee, or hints of white chocolate
Medium roast Colombian coffee is roasted longer than light roasts but is still fairly light overall. The Maillard reaction during roasting can contribute to the caramel undertones. Colombian coffee is also known for being smooth, mild, and easy to drink, with moderate acidity and a medium-balanced body.
Colombian coffee pairs well with chocolate, especially white chocolate, as well as wheat and whole-grain bread
net wt 8oz
Inventory Last Updated: Apr 22, 2025